56 min listen
Meet Kevin Morse
ratings:
Length:
47 minutes
Released:
Aug 19, 2022
Format:
Podcast episode
Description
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kevin Morse, the founder of Cairnspring Mills in Western Washington State. They discuss how Cairnspring is rebuilding our food system through milling, why we need more mills to thrive, and how he sees local mills as a tool for revitalizing rural communities. As always, Kevin shares a Julia Moment. You can purchase flour directly from the Cairnspring Mills website, Cairnspring.com.The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.
Released:
Aug 19, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 6: Meet Stephen Satterfield: On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to food writer, publisher, and multimedia producer Stephen Satterfield. Todd and Stephen debate cultural appropriation in food and discuss Stephen’s latest project, Whetstone, a quarterly print publication that focuses on food origin and culture. Stephen also shares his Julia moment. by Inside Julia's Kitchen