32 min listen
Episode 96: David McMillan and Frederic Morin of Joe Beef
FromTHE FOOD SEEN
ratings:
Length:
40 minutes
Released:
Apr 2, 2012
Format:
Podcast episode
Description
On todays THE FOOD SEEN, David McMillan and Frédéric Morin, Quebecers through and through, and proprietors of Montreals must, Joe Beef, grace us with their Canadian tongues. Right off the heels of their award-winning volume, The Art of Living According to Joe Beef: A Cookbook of Sorts, they track back their smoked meat heritage, butter up their French technique, and decant their carnal knowledge of dining, leading them to pleasured life in Little Burgundy. Horse is beef with a different face! This episode was brought to you by Hearst Ranch. Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST! [Joe Beef] is restaurant started by two burnt-out chefs on anti-depressants that didnt want to hear from anybody anymore. We still have a hard time with authority or anybody telling us what to do. What ever happened to finesse? Everything is becoming high-end junk food! Horse is beef with a different face. -- David McMillan on THE FOOD SEEN Context is everything, man...try putting any food besides pizza or Chinese in a Styrofoam box and try delivering it. It just doesnt make sense. -- Fred Morin on THE FOOD SEEN
Released:
Apr 2, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN