Episode 29: Carl Warner

FromTHE FOOD SEEN

Start listening View podcast show

Episode 29: Carl Warner

FromTHE FOOD SEEN

ratings:

Length:

35 minutes

Released:

Dec 7, 2010

Format:

Podcast episode

Released:

Dec 7, 2010

Format:

Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.

Skip carousel

Episode 2: Gabriele Stabile & Marcus Nilsson: Gabriele Stabile and Marcus Nilsson come by to talk about the life of a food photographer, how they got to where they are now, and what plans they have for the future. by THE FOOD SEEN
32 min listen
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN
32 min listen
Episode 28: Culintro: Stephanie Kornblum and Alina Munoz saw an opening in the culinary job market, and rather than filling themselves, they facilitated. By forming CULINTRO, they created a network for industry professionals to develop career contacts, knowledge, and skills th by THE FOOD SEEN
34 min listen
Episode 16: Cut Brooklyn: This week on The Food Seen Joel Bukiewicz and Harry Rosenblum of Cut Brooklyn stop by the studio to discuss the art and science of making high performance knives. With over an 18-month wait per blade, Cut Bk Knives are in high demand, and listening to Joe by THE FOOD SEEN
34 min listen
Episode 22: Sara Jenkins & Alex Raij: This week on The Food Seen Michael sits down with Sara Jenkins of Txikito and Alex Raij of Porchetta to discuss what it means to be an immigrant who cooks, the past and present of Italo-American cuisine, the truth or myth of our culinary ignorance in the by THE FOOD SEEN
36 min listen
Episode 9: applewood: This week on The Food Seen Michael spoke to restaurateurs Laura Shea and David Shea of applewood restaurant in Park Slope, Brooklyn. Michael spoke to them about the familial roots of applewood, and how the Sheys began work on raising a restaurant and a ch by THE FOOD SEEN
32 min listen
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani: This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state. Photo by Francesca Tonelli by THE FOOD SEEN
33 min listen
Episode 11: Michael Laiskonis & Francis Lam: Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk about the art of dessert and the various artistic approaches to discussing it. Then, Salon.coms Francis Lam calls in to discuss the chall by THE FOOD SEEN
32 min listen
Episode 4: Cyd Raftus McDowell & Victoria Granof: Michael, Cyd Raftus McDowell and Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the citys best food looking as good as it does. by THE FOOD SEEN
32 min listen
Episode 3: Melissa Clark: This week on The Food Seen Michael spoke to Melissa Clark, author of eighteen cookbooks including Chef Interrupted. Tune in to hear Melissa on the slow and low mentality, and to learn what dishes are defining Brooklyn. by THE FOOD SEEN
32 min listen
Episode 14: Adam & Brad Farmerie: This week on The Food Seen Michael sits down with Adam and Brad Farmerie of AvroKO design. Adam and Brad (the chef at Public and Double Crown) turned design firm consultants have helped some of the best restaurants in New York and beyond create a style fr by THE FOOD SEEN
34 min listen
Episode 20: Graphic Design with Matteo Bologna, Douglas Riccardi & Louise Fili: This week on The Food Seen Michael sits down with the Mt. Rushmore of NYC Food Graphic Designers: Matteo Bologna, Douglas Riccardi and Louise Fili. The trio discusses projects past and present, and what it means to brand or simply create a logo for food-o by THE FOOD SEEN
49 min listen
Episode 12: Cat Kramer & Zack Denfeld: This week on The Food Seen Michael sat down with Catherine Kramer and Zack Denfeld to talk about biohacking, Monsanto and GMOs, using glow-in-the-dark fish to make sushi, plus Zacks experiences in India and Cats social experiment distributing free food. T by THE FOOD SEEN
33 min listen
Episode 13: Natalie Jeremijenko: This week on The Food Seen Michael sits down with the brilliant and multi-talented Natalie Jeremijenko, whose work blurs the lines between environmental activism, visual art, performance, and education. Learn about Natalies work exploring the inexorable l by THE FOOD SEEN
38 min listen
Episode 10: Nathalie Smith & Eugenia Bone: This week on The Food Seen Michael spoke to Nathalie Smith of Global Table and Eugenia Bone of the Denver Posts Well Preserved Blog. Nathalie explained how she turned a career in fashion (and a hunch that French ceramics were going to be all the rage) int by THE FOOD SEEN
29 min listen
Episode 7: Jason Wright & Emilie Baltz: This week on The Food Seen Michael sat down with Jason Wright and Emilie Baltz of Fork and Design, a NYC design firm specializing in complete graphic design and visual solutions for restaurants and boutique eateries. The duo spoke about what it means to d by THE FOOD SEEN
31 min listen
Episode 18: Starchefs International Culinary Congress: This week on The Food Seen Michael goes on the road to Star Chefs International Chefs Congress, a meeting of the minds for culinary masters to show off their most creative and innovative techniques and ideas. Michael speaks to Jordan Kahn about cooking wi by THE FOOD SEEN
37 min listen
Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt: This week on The Food Seen Michael sits down with expert glass-blower Anders Rydstedt and Chef Michael Ayoub of Fornino. The gang discuss glass blowing, sugar blowing, using super-hot glass-blowing technology for cooking, and bringing kitchenwear into the by THE FOOD SEEN
39 min listen
Episode 21: Palo Santo with Jacques Gautier & Maximilian Gautier: This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santos eclectic Latin menu and design, and Jacques emphasis on local ingredients. This by THE FOOD SEEN
32 min listen
Episode 23: The New Brooklyn Cookbook: This week on The Food Seen Michael sits down with the people responsible for The New Brooklyn Cookbook: a compendium of Brooklyns hottest restaurants offering up some of their favorite masterpieces best suited for you to recreate in your kitchen. Husband by THE FOOD SEEN
49 min listen
Episode 5: Charlotte Druckman: This week on The Food Seen Michael spoke to Charlotte Druckman, freelance journalist and contributor to the NYTimess T Magazine. The duo spoke on everything from art history to boutique NYC ice cream, and talked about the relationship between nationalism by THE FOOD SEEN
31 min listen
Episode 8: Julia Ickes: This week on The Food Seen Michael spoke to Julia Ickes of Design and Construction Resources LLC, a consulting firm that specializes in the design and construction of high-end eating spaces in New York City. Julia described her now seminal work on Momofuk by THE FOOD SEEN
30 min listen
Episode 29: Carl Warner by THE FOOD SEEN
35 min listen
Episode 17: King Phojanakong: This week on The Food Seen Michael speaks to King Phojanakong of Kuma Inn and Umi Nom. King came to HRN studios with his wife, his parents, and (via telephone) his brother. With multiple generations and food cultures in one place, King explained about how by THE FOOD SEEN
48 min listen
Episode 27: The Canal House: This week on Cooking Issues Michael sits down with Christopher Hirsheimer and Melissa Hamilton, founders of The Canal House. They gang speaks about creating Canal House Cooking, a cooking magazine the times describes as both old-fashioned and totally new. by THE FOOD SEEN
41 min listen
Episode 24: Ian Knauer: This week on The Food Seen Michael talks to chef Ian Knauer. Ian talks about how he got started in life as a Boiler Room-style financial guy, a life he describes as very bad. Before he knew it he was working directly under Ruth Reichl at Gourmet, test coo by THE FOOD SEEN
37 min listen
Episode 37: Joshua David Stein, Senior Editor of Eater National: This week on The Food Seen, Michael Harlan Turkel has a conversation with the prolific Joshua David Stein, Senior Editor of Eater National. Tune in to hear a recap of the latest Bocuse dOr and what makes Team USA so unique. Also hear about some of the mor by THE FOOD SEEN
44 min listen
Episode 25: Brooks Headley & Sam McPheeters: This week on The Food Seen Michael sits down with perhaps the first combination pastry chef/hardcore band member to grace the show. Brooks Headley, pastry chef at Del Posto and former drummer of seminal hardcore band Born Against, joins the bands singer S by THE FOOD SEEN
39 min listen
Episode 42: Mara Trachtenberg’s “A Decadent World”, sculpted sugar photographs: Mara Trachtenberg, a fine art photographer, constructed a series of fantastical 4Ã—5 photos images for A Decadent World with sugar as her sculptural medium. Feeding off an early fascination with food, from her Nanas eastern-European Jewish kitchen (blintz by THE FOOD SEEN
36 min listen
Episode 32: The (last shipping) Night Before Christmas with Mo Frechette of Zingerman’s: During the holiday season, Michael was lucky enough to tour the Zingermans mail order facility with managing partner Mo Frechette on The (last shipping) Night Before Christmas. If you dont know Zingermans, you should, it may be one of the best delis in th by THE FOOD SEEN
35 min listen

More Episodes from THE FOOD SEEN

Skip carousel

Episode 411: That Photo Makes Me Hungry with Andrew Scrivani: On today’s episode of THE FOOD SEEN, Andrew Scrivani, our only 3x guest (Ep1, Ep238, and this one), has become one of the most recognized food photographers in the field today. From his work for the New York Times, to numerous cookbooks and ad campaigns, Scrivani now adds author to repertory, with his tell-all handbook to the biz: “That Photo Makes Me Hungry”. Step-by-step tips which include: seeing the light, composing the shot, telling a story, and making a living by turning passion into profit. by THE FOOD SEEN
41 min listen
Episode 410: Toothache Magazine with Nick Muncy: On today’s episode of THE FOOD SEEN, Nick Muncy is a pastry chef who’s dreams of being an artist was never lost on him. After a culinary arts degree, and stints in Healdsburg, CA, at Cyrus, under the patron saint of panettone Roy Shvartzapel, Muncy spent time with Matt Tinder at Saison, before joining Coi with Daniel Patterson, which earned him a James Beard semi-finalist nod. But Muncy had to step away from the sugar to satiate his sweet tooth, starting TOOTHACHE Magazine, for all those pastry chefs out there looking inspiration. Funnily enough, after focusing on publishing, and releasing five saccharine issues, Muncy’s back to the kitchen, now the executive pastry chef of Michelin-starred Michael Mina in San Francisco. by THE FOOD SEEN
35 min listen
Episode 409: Colson Patisserie: On today’s episode of THE FOOD SEEN, in 2006, Yonatan Israel, a Parisian-born filmmaker, opened up Colson Patisserie in Park Slope, Brooklyn, as a New York manifestation of the original establishment in Mons, Belgium, owned by family friend Hubert Colson since 1986. Baking some of best of French and Belgian pastries the city has to offer, from croissants to macarons, even liege waffles, Israel, Andrew Hackel (Director of Sales), and Natalie Abrams (head baker), turn thousands of pounds of butter and flour into the most adorable Teddy Bear financiers and chocolatiest gâteaus, all there to sate your baked good sweet tooth. by THE FOOD SEEN
42 min listen
Episode 408: Manresa Bread with Avery Ruzicka: On today’s episode of THE FOOD SEEN, after first meeting Chef David Kinch of Manresa in Los Gatos, CA, Avery Ruzicka was convinced to blindly move across country to work for him. While she begin in the front on the house, she eventually found her way back into bread baking, growing Manresa’s bread program. Even past the farmer’s market stalls, multiple brick and mortar locations of Manresa Bread no exist., and thousands of pounds of organic flour are milled in-house to make their naturally fermented sourdough loaves and laminated pastries. From levains to kouign amanns, and shipping to the contiguous 48 states, you too can break bread with Manresa. by THE FOOD SEEN
44 min listen
Episode 407: Maangchi: On today’s episode of THE FOOD SEEN, the magnanimous Maangchi, aka “Hammer”, née Emily Kim, is a Korean food YouTube superstar. Her personal style, and style of cooking show, has been welcomed into the homes of over 3 million subscribers and countless more Maangchi fans. Now, her second book, Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine, expands on recipes like banchan, the side dishes that are cornerstone to Korean cuisine, and dosirak, the traditional lunchboxes Maangchi and her family grew up eating. Whether you have an H-Mart nearby or not and wonder what to do with all the marvelously dried pantry ingredients in this book, Maangchi is here to guide you through rice cake soup for New Year’s Day (seollal), or steamed rice cakes for the Harvest Moon Festival (chuseok). Whatever the celebration, make yours Maangchi-ed! by THE FOOD SEEN
40 min listen
Episode 406: Poilâne: On today’s episode of THE FOOD SEEN, for nearly a century, at 8 Rue du Cherche-Midi in the Saint-Germain-des-Prés district of the 6th arrondissement, the surname Poilâne has been synonymous with bread and Parisian life since 1932. Pierre (Poilâne) began making his family’s signature 5-pound stone-ground wheat miche in wood-fire basement oven with a red brick facade, and since then, his son, Lionel, and now daughter Apollonia, have kept that flame alight. After decades of service, and guarded secrets, they finally share their recipes with the world in the eponymously named cookbook: Poilâne. by THE FOOD SEEN
35 min listen
Episode 405: Binging with Babish: On today’s episode of THE FOOD SEEN, how did a character on American political drama The West Wing, inspire a cinematically shot cooking show? Well, whatever the circumstance, Andrew Rea’s Binging With Babish YouTube channel has become a marvel; with over 5 million subscribers, Rae’s recipes are recreated (or created) in admiration of his two greatest passions: the moving picture and cooking. To that effect, he’s now made a BwB cookbook, cataloging some of movies and television’s greatest culinary scenes: Timpano from Big Night, Confit Byaldi from Ratatouille, Prison Gravy from Goodfellas, Buddy’s Pasta from Elf, and of course, Fried Green Tomatoes. by THE FOOD SEEN
34 min listen
Episode 404: Evan Funke, American Sfoglino: On today’s episode of THE FOOD SEEN, Evan Funke wants to be the best pasta maker in America, so it’s by no mistake that his cookbook is called: American Sfoglino. Funke found his way in Bologna, Italy, apprenticing at La Vecchia Scuola Bolognese, who’s doctrine he still abides by stateside. At Felix (Trattoria) in Los Angeles, Funke’s pasta making is a study of shape; not reshaping what pasta is, but rather, refining it. Whether it’s the smallest of bellybuttons for tortellos (tortellini, balanzoni, tortelli), or the delicate purse known as cestini, Funke teaches four master doughs that pave the way for all tutti la pasta fatta in casa. by THE FOOD SEEN
47 min listen
Episode 403: The Halal Guys: On today’s episode of THE FOOD SEEN, Ahmed Abouelenein, CEO of The Halal Guys, and son of one of the co-founder, ushers in a new era of their Egyptian American entrepreneurial success story. The Halal Guys started selling chicken, beef gyros and falafels from a single street cart at 53rd & 6th Ave; now their famous white sauce is on combo platters around the world! With over 1000 employees, they’re the second-highest grossing ethnic restaurant chain behind Chipotle, and the third most reviewed eatery on Yelp. All this because Muslim cab drivers in NYC were looking for a place to buy halal food in Manhattan. by THE FOOD SEEN
30 min listen
Episode 402: To Dine For with Kate Sullivan: On today’s episode of THE FOOD SEEN, longtime TV news anchor and self-proclaimed foodie, Kate Sullivan, tells us the story of creators and dreamers who have reached uncommon success through ingenuity and innovation. That said, this could be the synopsis of any newsworthy profile, but for Sullivan, the subject is focused around food. To Dine For, is a half hour show in which Sullivan joins guests like Howard Schultz of Starbucks at Mamnoon in Seattle, actress Jessica Alba, founder of The Honest Company, at Night + Market in Los Angeles, and celebrity chef/humanitarian José Andrés at Bodega 1900 in Barcelona, at their favorite restaurants, for conversation, culinary delights, and a look into what it takes to pursue and achieve the American dream. by THE FOOD SEEN
41 min listen
Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying: On today’s episode of THE FOOD SEEN, Ivan Orkin is a lifelong gaijin (outsider), or is he? A Long Islander with Jewish roots, found his place/people in Tokyo, became a ramen master, moved himself and his restaurant back to New York City, and still sometimes feels like a foreigner. Well, The Gaijin Cookbook, co-authored with Chris Ying, aims to address all that, and make you “Eat More Japanese”, and be “Open To Anything” in the way the Japanese really are. From teriyaki to sukiyaki, okonomiyaki to temaki parties, Orkin hopes to bring his brand of “gaijin cuisine” to prominence, from his home to yours. by THE FOOD SEEN
44 min listen
Episode 400: Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher Shockey: On today’s episode of THE FOOD SEEN (#400 btw!) it’s been twenty years since Kirsten Shockey started fermenting, ever since her mother gave her an antique crock full of sauerkraut. Since then, Kirsten and husband Christopher, have combined vegetables, salt and time, to create a plethora of fermented pantry ingredients, harnessing the powers good bacteria, for flavor, preservation and health purposes. Now at Mellonia Farm, their 40-acre hillside homestead in Southern Oregon, the Shockeys are teaching their fermentative ways (there’s even a free e-course online, http://ferment.works/free-fermentation-ecourse) and their latest book “Miso, Tempeh, Natto & Other Tasty Grains”, focuses on those that include legumes and cereal grains, without limiting themselves to the cultures they come from. Or as the Shockeys say, it’s way more than “sticky beans and fuzzy rice”! by THE FOOD SEEN
39 min listen
Episode 399: honeygrow with Justin Rosenberg: On today’s episode of THE FOOD SEEN, Justin Rosenberg founded honeygrow with a wok and dream. Seven years after his first fully customizable stir-fry restaurant, Rosenberg has outposts in multiple major metropolitan hubs. But with dozens of locations in their home base of Philly, to Rosenberg’s hometown of New York City, how does honeygrow keep, er, growing? With fresh noodles, naturally raised meats, farmers market vegetables, all tossed in spicy garlic, sesame garlic, sweet soy five spice, and red coconut curry that is! And with passion, grit and fine-dining mentality. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new m by THE FOOD SEEN
37 min listen
Episode 398: Grove and Vine olive oil with Nicholas Coleman: On today’s episode of THE FOOD SEEN, Nicholas Coleman found his love of olive oil by way of music. A serendipitous stop in Arezzo, Italy, home to Guido Monaco, the inventor of modern musical notation (you know, “Do Re Mi Fa Sol La Ti Do”), Coleman found his coda during olive tree harvest. Since, he’s been devoted to promoting and peddling the freshest olive oils around the world. The first self-proclaimed oleologist (olive oil expert), he’s sought, and sold, the gold standards in field, from Italy, to South Africa, and even Chile. Co-founder of Grove and Vine, a subscription based membership to custom extra virgin olive oils sourced around the world, Coleman still has the music in him, often carrying around his Bansuri flute (because his Carl Thompson olive wood left bass is too heavy), as if he’s the Pied Piper of Pressed Olives. by THE FOOD SEEN
42 min listen
Episode 397: Lazarus Lynch, Son of a Southern Chef: On today’s episode of THE FOOD SEEN, Lazarus Lynch, may have started Son of a Southern Chef as a living relic to his late father’s fish fry restaurant in Queens, but it somehow morphed into a fabulous modern soul food bible. The product of Alabama roots a by THE FOOD SEEN
40 min listen
Episode 396: Charles Bieler's rosé road trip!: On today’s episode of THE FOOD SEEN, Charles Bieler bleeds rosé. His father Philippe founded Chateau Routas in Provence, France, but it wasn’t until the late 1990s that Charles found his place in the wine world. Behind the wheel of a pink Cadillac convert by THE FOOD SEEN
47 min listen
Episode 395: Chicken & Charcoal with Matt Abergel of Yardbird: On today’s episode of THE FOOD SEEN, Calgary-born Matt Abergel had to wait for the short window of warm weather to barbecue in his native Canada, but wherever there was charcoal burning, there was chicken to grill. Whether kebabs out of a split in half oi by THE FOOD SEEN
50 min listen
Episode 394: Chloe's Fruit: On today’s episode of THE FOOD SEEN, motherhood may have been mother of invention for Chloe Epstein, a lifelong froyo fanatic, and former Assistant District Attorney. It was Epstein’s sweet tooth that lead her to conceive Chloe’s Fruit, a frozen treat com by THE FOOD SEEN
40 min listen
Episode 393: Chadwick Boyd's biscuits: On today’s episode of THE FOOD SEEN, the grandson of a preacher man, Chadwick Boyd was raised on Southern fare: fried chicken biscuits, coconut custards, lemon meringue pie … It was in his blood to host, holding his first dinner party at 10 years old, coo by THE FOOD SEEN
35 min listen
Episode 392: Piatti with Stacy Adimando: On today’s episode of THE FOOD SEEN, Stacy Adimando, Saveur magazine’s EIC, began and her pursuit of the most perfect antipasti as a way to find fullness in family, but during a solo trip to the most southwestern tip of Italy’s boot, she met her grandfath by THE FOOD SEEN
45 min listen
Episode 391: David Keck, Goodnight Hospitality: On today’s episode of THE FOOD SEEN, David Keck, an opera singer turned sommelier, has an affinity for hospitality and honky tonk. At his flagship Houston haunt, Goodnight Charlie’s (part of his restaurant group: Goodnight Hospitality), Keck’s created a v by THE FOOD SEEN
29 min listen
Episode 390: Eunjo “Jo” Park of Momofuku's Kāwi isn't Running with Scissors: On today’s episode of THE FOOD SEEN, South Korean born Eunjo “Jo” Park, immigrated to Philly to become a chef. She hasn’t been “running with scissors” her ever since. Park is cool, contemplative, intentional with her every move, which is likely why David by THE FOOD SEEN
28 min listen
Episode 389: BREAKFAST with Emily Elyse Miller: On today’s episode of THE FOOD SEEN, they say that breakfast is the most important meal of the day. In a time of overnight oats and energy bars, breaking fast from the night before is often overlooked. Emily Elyse Miller, founder of BreakfastClub, brings by THE FOOD SEEN
43 min listen
Episode 388: Indian-ish with Priya Krishna: On today’s episode of THE FOOD SEEN, growing up North Indian in The Lone Star State (Dallas, Texas to be exact) didn’t mean Indian-American mashups like Roti Pizza were a given. For food writer Priya Krishna, her mother Ritu’s penchant for cooking, lead h by THE FOOD SEEN
45 min listen
Episode 387: Mostly Plants with The Pollan Family: On today’s episode of THE FOOD SEEN, it may seem like a modern day adage, but “eat food, not too much, mostly plants”, has long been part of the The Pollan Family credo. Credit Michael Pollan’s “In Defense of Food” for the quote, but his inspiration was l by THE FOOD SEEN
44 min listen
Episode 386: Batch Cocktails with Maggie Hoffman: On today’s episode of THE FOOD SEEN, drinks writer Maggie Hoffman has shaken and stirred amongst the best bartenders in New York City while at Serious Eats, and now sidles up to the bar in San Francisco for the Chronicle. While her passion for potables ha by THE FOOD SEEN
41 min listen
Episode 385: SALT SMOKE TIME with Will Horowitz: On today’s episode of THE FOOD SEEN, we consider Will Horowitz a naturalist, which all fishermen/foragers should be. Whether you have a legacy of French-trained chefs and/or traditional Jewish Delicatessens or not, which Horowitz has on both sides of his by THE FOOD SEEN
43 min listen
Episode 384: Simple Cake with Odette Williams: On today’s episode of THE FOOD SEEN, Odette Williams can count on her four children to have plenty of wants and needs … for cake. That’s something she to can count on in her cookbook, with 10 cake bases to build off of, 15 cake toppings to make them shine by THE FOOD SEEN
40 min listen
Episode 383: Diaspora Co. turmeric with Sana Javeri Kadri: On today’s episode of THE FOOD SEEN, Sana Javeri Kadri bring a whole new “gold standard” to culinary root of a flowering plant in the ginger family. by THE FOOD SEEN
39 min listen
Episode 382: Where Cooking Begins with Carla Lalli Music: On today’s episode of THE FOOD SEEN, Carla Lalli Music is the Food Editor across all things Bon Appétit, Healthyish, Basically, and Epicurious. This more than qualifies her to write “Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook”, b by THE FOOD SEEN
48 min listen

Discover this podcast and so much more

Episode 29: Carl Warner

Episode 29: Carl Warner

Titles in the series (100)

More Episodes from THE FOOD SEEN