32 min listen
Episode 27: The Canal House
FromTHE FOOD SEEN
ratings:
Length:
41 minutes
Released:
Nov 23, 2010
Format:
Podcast episode
Description
This week on Cooking Issues Michael sits down with Christopher Hirsheimer and Melissa Hamilton, founders of The Canal House. They gang speaks about creating Canal House Cooking, a cooking magazine the times describes as both old-fashioned and totally new. Hamilton and Hirsheimer describe their process for collaborating on photo shoots, creating and re-working recipes, and what its like to have a quiet place away from the city. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.
Released:
Nov 23, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 21: Palo Santo with Jacques Gautier & Maximilian Gautier: This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santos eclectic Latin menu and design, and Jacques emphasis on local ingredients. This by THE FOOD SEEN