33 min listen
Episode 386: Batch Cocktails with Maggie Hoffman
FromTHE FOOD SEEN
ratings:
Length:
41 minutes
Released:
Apr 2, 2019
Format:
Podcast episode
Description
On today’s episode of THE FOOD SEEN, drinks writer Maggie Hoffman has shaken and stirred amongst the best bartenders in New York City while at Serious Eats, and now sidles up to the bar in San Francisco for the Chronicle. While her passion for potables has already produced a book on One-Bottle Cocktails, it’s her unquenchable thirst that’s brought about Batch Cocktails, her most recent addition to libation lit. Raise your glasses, nay, pitchers, and cheers to all the drinks made-ahead.
Released:
Apr 2, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani: This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state. Photo by Francesca Tonelli by THE FOOD SEEN