Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    Episode 41: mixologists, nay, bartenders Ari Form and Matt DeVriendt

    Episode 41: mixologists, nay, bartenders Ari Form and Matt DeVriendt

    FromTHE FOOD SEEN

    Start listeningView podcast show

    Episode 41: mixologists, nay, bartenders Ari Form and Matt DeVriendt

    FromTHE FOOD SEEN

    ratings:
    Length:
    40 minutes
    Released:
    Mar 8, 2011
    Format:
    Podcast episode

    Description

    Sazerac, Screwdriver, Sex on the Beach ... ever wonder how cocktails got their names? Mixologists, nay, bartenders Ari Form and Matt DeVriendt educate THE FOOD SEEN on the etymology of libations (from serious to sports themed), and how to construct a drink list itself. Also, the legend of Pete LaCock demystified, what came first, the man or the drink. This episode was sponsored by Hearst Ranch - the nations largest single source grassfed and grass finished beef supplier. For more information visit www.HearstRanch.com.
    Released:
    Mar 8, 2011
    Format:
    Podcast episode

    Titles in the series (100)

    THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.