Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

21: Is Wine the Source of Civilization? John Mahoney Thinks So and Here's Why

21: Is Wine the Source of Civilization? John Mahoney Thinks So and Here's Why

FromUnreserved Wine Talk


21: Is Wine the Source of Civilization? John Mahoney Thinks So and Here's Why

FromUnreserved Wine Talk

ratings:
Length:
42 minutes
Released:
Apr 24, 2019
Format:
Podcast episode

Description

In today’s episode, we’re chatting with the author John Mahoney who has written several books on wine, but we’ll be focusing on his latest: Is Wine the Source of Civilization? Spoiler alert, the answer is yes. But the more interesting question is why? He has some fascinating answers, plus some of the best practical tips on enjoying wine that I’ve ever heard. One has to do with temperature … keep listening for that one towards the end of our chat. Enjoy! John J. Mahoney is a Certified Wine Educator and a Literature Professor. He is the author of eight books, including his most recent, Wine: The Source of Civilization and he is Chancellor of the Dionysian Society International, a member of the American Wine Society, a Chevalerie du Verre Galant (Knights of Cognac), President of New Jersey Club Zinfandel, Director of the Tri-State Wine College, and the voice of “Weekend Wine Tips.” A respected scholar of Shakespeare and Chaucer, he uses classic educational techniques when teaching about wine. He hosts corporate wine seminars and is presently the World Ambassador for the Grand Vin wine glass series for Chef & Sommelier. To learn more about the resources mentioned in this episode, visit the show notes.
Released:
Apr 24, 2019
Format:
Podcast episode

Titles in the series (100)

The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.