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    4: Sneak Peak Behind-the-Scenes: Publishing a Wine Audiobook

    4: Sneak Peak Behind-the-Scenes: Publishing a Wine Audiobook

    FromUnreserved Wine Talk

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    4: Sneak Peak Behind-the-Scenes: Publishing a Wine Audiobook

    FromUnreserved Wine Talk

    ratings:
    Length:
    14 minutes
    Released:
    Dec 26, 2018
    Format:
    Podcast episode

    Description

    Have you ever wondered how an audiobook gets made and then sold via Apple Books, Amazon and Audible around the world?  In this episode, I’m sharing my journey from idea to audiobook and we’ll go behind the scenes of creating the new audio edition of my book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass (RWD). I’ll also share with you some terrific sparkling wines that pair perfectly with ringing in the New Year. To learn more about the resources mentioned in this episode, visit the show notes.
    Released:
    Dec 26, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.