Bianca Bosker is an award-winning journalist and the author of the New York Times Best Seller, Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste, which has been hailed as the “Kitchen Confidential of wine.” Bianca has written about food, wine, architecture, and technology for The New Yorker online, The Atlantic, The New York Times, Food & Wine, The Wall Street Journal, The Guardian, and The New Republic, among other publications. In this episode, Bianca and I talk about her early days as a tech writer and how she stumbled into the wine world, the secret language high-end restaurants use to categorize their patrons, why you may actually learn something from licking rocks, and more! To learn more about the resources mentioned in this episode, visit the show notes.