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19: How to Become the World’s Best Sommelier with Arvid Rosengren
19: How to Become the World’s Best Sommelier with Arvid Rosengren
ratings:
Length:
44 minutes
Released:
Apr 10, 2019
Format:
Podcast episode
Description
Arvid Rosengren is one of the most merited sommeliers in the world, holding a range of competition wins and titles, the crowning achievement being the 2016 A.S.I. Best Sommelier of the World, a competition held every three years for candidates representing sixty countries. It tests theoretical knowledge, blind tastings of various beverages and practical service skills Born and raised in the south of Sweden, Arvid initially studied Nanotechnology Engineering but figured out half-way through that working with his true passion – food and wine – would be preferable to wearing a lab coat. After a brief time in Stockholm and a period at the Hotel du Vin in the UK, Arvid settled in Copenhagen, Denmark, where he spent the next six years growing from the floor sommelier of a busy restaurant to wine director for an ambitious group of almost a dozen establishments. Arvid was born and raised in Sweden and initially studied Nanotechnology Engineering, but decided to change his career path to food and wine. He has worked at several of the world’s best restaurants in Stockholm, Copenhagen, Britain and New York City. To learn more about the resources mentioned in this episode, visit the show notes.
Released:
Apr 10, 2019
Format:
Podcast episode
Titles in the series (100)
18: Wine and Keto, Paleo, Gluten-Free, Atkins, South Beach and Other Diets (Does Wine Make You Fat?): Does wine make you fat? Can you drink wine while you’re on a diet? What about diets like paleo, keto, South Beach, Atkins and gluten-free? In recent years some winemakers have started producing or re-labelling low-carb and low-calorie wines that... by Unreserved Wine Talk