Beau Clugston is the chef and restaurateur of the seafood restaurant Iluka in Copenhagen. He grew up in a small fishing village on the north coast of New South Wales in Australia, where he used to dive for oysters and cook the fish he’d caught. After an apprenticeship at restaurant Pier in Sydney he worked for many years for Gordon Ramsay in London. In 2010 he joined Noma in Copenhagen and worked in the test kitchen where he led the research for Noma’s pop-up in Sydney.   In this podcast we meet Beau Clugston at his restaurant in the center of Copenhagen and hear about his connection to fresh seafood during his childhood in Australia and how he decided to open a restaurant focusing on the best produce from the cold Nordic waters.  Beau Clugston will also tell us what it’s like being part of the restaurant movement in Copenhagen. At the end of our talk he will reveal his favourite restaurant recommendations in Copenhagen and out in the world - you’ll also find these places in our podcast notes.   All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.