31 min listen
42. Fine dining in Tokyo - Daniel Calvert
ratings:
Length:
32 minutes
Released:
Feb 29, 2024
Format:
Podcast episode
Description
Daniel Calvert is the chef at Sézanne in Tokyo. He grew up in southeast England and worked his way through the star restaurants Pied a Terre in London, Epicure in Paris, Per Se in New York and Belon in Hong Kong before moving to Tokyo. We’ll hear about Daniel Calvert’s life and work across the world’s culinary capitals and why Tokyo is every top chef’s dream city. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
Released:
Feb 29, 2024
Format:
Podcast episode
Titles in the series (51)
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