Danish-Italian chef Christian Puglisi was on center stage in Copenhagen during the height of the New Nordic cuisine. Before his job at Noma, he had worked in France and at the legendary El Bulli in Spain. After leaving Noma, he took his first steps as a restaurateur in 2010 when he opened his restaurants Relæ and Manfreds. Relae received a Michelin star, entered the World's 50 Best Restaurants list, and received The Sustainable Restaurant Award. Christian Puglisi will tell about the difficult decision to close these hugely popular restaurants and return to his Italian gastronomic roots. He will also tell us about his new restaurant Mirabelle Spiseria and describe what a “spiseria” really is. At the end Puglisi will reveal his favourite restaurants in Copenhagen and in the rest of the world.In this podcast Christian Puglisi recommends the following restaurants:Jatak, Copenhagen https://www.jatakcph.com/Seks, Copenhagen https://www.sekscph.com/Juju, Copenhagen https://www.jujucph.dk/Palaegade, Copenhagen https://formelfamily.dk/palaegade/Juno the Bakery, Copenhagen https://www.instagram.com/juno_the_bakery/Trippa, Milano https://www.trippamilano.it/Reale by Niko Romito, Castel di Sangro, Italy https://www.nikoromito.com/en/reale-restaurant/Ristorante San Giorgio e il Drago, Sicily http://www.ristorantesangiorgioeildrago.it/Asador Etxebarri, Axpe, Spain https://www.asadoretxebarri.com/World of Mouth is a restaurant guide powered by over 500 invited chefs, food writers and other trusted restaurant experts.All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.