Helena Puolakka is the Chef Patron of Savoy, an iconic Helsinki restaurant opened in 1937. Puolakka is one of the most recognized Finnish chefs, balancing the rich history of her restaurant with the present. Before returning to Finland in 2019, Puolakka worked with Gordon Ramsay and Pierre Koffmann in London and with Pierre Gagnaire in Paris. We meet Helena Puolakka at Savoy, where she will reveal her favourite restaurant recommendations in Helsinki and London. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/In this podcast Helena Puolakka recommends the following restaurants:Helsinki: Ateljé Finne: https://www.ateljefinne.fi/ Nolla, Helsinki: https://www.restaurantnolla.com/fi/etusivu?gclid=CjwKCAjwo9unBhBTEiwAipC115WI6sA9W9mTf2NoK4VqvZPNB-rke1C4Vespi7saEA1bwumQLfLdvhoCpDcQAvD_BwE Way Bakery: https://www.waybakery.fi/  Café Ekberg: https://www.ekberg.fi/en/cafe/ London:CyceneThe Portrait by Richard Corrigan A Wong: The Connaught afternoon teaRistorante Da Giorgio, Italy: +39 0185 771781Langosteria Paraggi, ItalYFogo Island Inn, Canada Hosted on Acast. See acast.com/privacy for more information.