Vicky Cheng is the chef and owner of restaurants Wing and Vea in Hong Kong. He was born in Hong Kong and raised in Toronto, Canada. His passion for cooking started at an early age, and as a young chef, he was classically trained under some of the best French chefs, including Daniel Boulud in New York. We’ll hear about Vicky Cheng returning to his birth place Hong Kong and creating his own style of Chinese cooking mixed with French gastronomic techniques at his two restaurants. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.