Chef Rasmus Kofoed is the chef at restaurant Geranium in Copenhagen. At an early stage Kofoed started to aim for the highest goals a chef can reach. As he looks back now, he has reached all three of the most prestigious goals: he has won bronze, silver and gold in the Bocuse d’Or chefs competition and after that his restaurant has been crowned as the best restaurant in the World in the 50 Best Restaurants voting and awarded three stars in the Michelin guide. Another challenge was taken by restaurant team as they decided to serve a meat free menu, with the goal to create the highest possible level of vegetarian cuisine.     We will hear how Rasmus Kofoed balances his life at the top of the restaurant world with family life with wife and three children, and what the driving force is behind his striving for perfection.  At the end of our talk he will reveal his favourite restaurant recommendations in Copenhagen and out in the world.  All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/In this podcast Rasmus Kofoed recommends the following restaurants:  Koan, Cph Atelier September, CphMeyers Deli, CphHart Bakery, Cph  Barr, Cph Esmée, Cph Marchal, Cph Orangeriet, Cph Frites Atelier, AntwerpThe Jane, Antwerp Hof van Cleve, Belgium Stand, Budapest Ore Ducasse, ParisLe Jules Verne, Paris Paul Bocuse, Lyon Maaemo, Oslo (wishlist) Aira, Stockholm (wishlist) Diverxo, Madrid (wishlist)  Hosted on Acast. See acast.com/privacy for more information.