When you open a new restaurant, you create more than just a menu - you create an entire experience for your guests. Moreover, you establish where the business falls within the hierarchy of other businesses concerning the said experience. Are you opening a casual burger joint or a white tablecloth dining room? Finding where a space fits in this spectrum is challenging, and it seems more and more that the middle of this space is left vacant. Butcher's House in Costa Mesa - a restaurant brasserie and bar - sits comfortably as a place that is both accessible and fantastic. Helmed by Chef Jeoffrey Offer, the restaurant is a modern French bistro specializing in dry-aged beef, beautiful wines, and more. We sit down to discuss his journey to this point, growing up as a butcher's son, and why some people just shouldn't go out to eat. Enjoy!The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.heirloompotager.comhttps://amass.comhttps://pacificwineandfood.com