COVID-19 continues to cause catastrophic damage to the hospitality industry worldwide. In Dana Point, CA, Executive Chef and Owner of the recently opened "Glasspar," Rob Wilson, shares how his restaurant is handling the crisis. He also touches on day-to-day life as his business pivots to this new reality, and what he is doing each and every day to try and survive. To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at:https://Patreon.com/TheBestCeats To learn more about Ali Coyle, as well as her debut track “Trust. Me,” please see her official website:https://alicoylemusic.com