I have a special place in my heart for a local, family-run restaurant. The type of place that serves breakfast items all day, knows you and what you like to order, supports the local community, and more. Spots exactly like Chelas Mexican Kitchen, where Karla Vasquez has been bringing smiles to faces and stomachs for 13 years. She sits down to discuss how the restaurant essentially became a member of her family, moving locations to San Clemente and more, all on this beautiful new episode.Enjoy! The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.heirloompotager.comhttps://www.lawinefest.com