Restaurants that push the envelope are important to help push food, educate their diners, and ultimately, enrich their community. Spreading knowledge through flavors and techniques is the keystone of what makes Whitestone in Dana Point such a prolific restaurant. So what does it mean then to be a chef in this environment, when COVID-19 has removed the ability to have those diners in your restaurant? Chef Tony Celeste calls into the show to discuss how a progressive kitchen copes with the current environment, gives a crash course on fermenting, and more.The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at:https://Patreon.com/TheBestCeatsTo learn more about Ali Coyle, as well as her debut track “Trust. Me,” please see her official website:https://alicoylemusic.com