In times where every restaurant and bar is having to pivot or die, it is how each business adapts that matters most. When it comes to Bello by Sandro Nardone in Newport Beach, CA, it is Chef Nardone, and this episode’s guest, Chef Frank DeLoach, leading the charge as they adapt their renowned pizzas into frozen, prepare at-home versions. Also in this episode, we delve into the world of making charcuterie out of video game characters, life in the industry, and more!The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond. To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at:https://Patreon.com/TheBestCeatsTo learn more about Ali Coyle, as well as her debut track “Trust. Me,” please see her official website:https://alicoylemusic.com