There are places that have charm, and then there are places that are entirely, unapologetically, charming. Maison Café + Market is just such a place, and it is wonderful. Nestled right along the coast in Dana Point, CA, it oozes whimsy and love. Danielle Kuhn is the chef and owner, but more importantly, the very muse for her business. She sits down to discuss how Maison came to be, her next endeavor, Giana Bakery, and life during COVID-19, not just as a restaurant owner, but mother, and local.The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at:https://Patreon.com/TheBestCeatsTo learn more about Ali Coyle, as well as her debut track “Trust. Me,” please see her official website:https://alicoylemusic.com