Episode 54 of The Best Ceats Podcast is a very, very cool one. I sit down with one new guest, in Dr. Yasmine Mason, and one familiar guest, Chef Amy Lebrun, formerly of Lido Bottle Works. Chef has now joined her friend Dr. Mason, at the health-forward store, and for lack of a better term, think tank, Fermentation Farm. A labor of love many years in the making, "Ferm Farm" has a great local following. Now, with the addition of Chef Lebrun, it is helming some of the purest flavors around. We sit down to talk the history of the project, their friendship, and the future of the ancient practice of fermentation, both in everyday usage, and in the insanely delicious food Chef Lebrun is putting out every day.The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.hirelilo.comhttps://www.heirloompotager.com