When you are dealing with a year like 2020, wine seems appropriate to help cope with the relentless stream of things to deal with. Everyday stresses seem a little less jarring when paired with a good bottle. Of course, to fully enjoy this little bit of escapism, you need a proper wine - JUSTIN has been making such wines for some time now. If you travel to the winery, it only makes sense to eat while you are there, and eat you should, because the culinary program at JUSTIN is top-notch thanks to Executive Chef, Rachel Haggstrom. With a storied resume, Chef Haggstrom has worked to elevate The Restaurant at JUSTIN to a world-class level. She sits down this episode to detail how she has accomplished this, and still accomplishes this while dealing with a pandemic, fires, and more. Grab a glass, and dig into this latest episode!The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at:https://patreon.com/thebestceatsTo learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website:https://alicoylemusic.com