It takes a lot to manage a restaurant - but what does it take to manage several, while dealing with a pandemic? Troy Barton of The Helmsman Alehouse in Newport Beach sits down to discuss life as a restaurant manager during COVID-19. Also, what it is like to wear many hats to help the business, protesting to re-open safely, and how life has changed under stay-at-home orders. Plus, cats.Enjoy!The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at:https://Patreon.com/TheBestCeatsTo learn more about Ali Coyle, as well as her debut track “Trust. Me,” please see her official website:https://alicoylemusic.com