Chef Andrew Gruel is no stranger to being a busy man. His Slapfish Restaurant empire spans the width of the country – so how does COVID-10 affect him and his team? How does he communicate to customers when every state seemingly has a different script for how to be a restauranteur during a pandemic? Enjoy the latest episode as we discuss all of this, and more.To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at:https://Patreon.com/TheBestCeatsTo learn more about Ali Coyle, as well as her debut track “Trust. Me,” please see her official website:https://alicoylemusic.com