With 2024 underway, it's only natural that we collectively look ahead. In the restaurant and hospitality business, though, we mustn't forget to look back and celebrate those who have endured. To survive a year in this world is an achievement - to survive three decades? That, my friend, is heroic. In this episode, I am joined by Domenico Maurici of the thirty-one-year-old Il Farro restaurant in Newport Beach. In this brand-new episode, we chat about three decades of business, launching a winery, ever-changing technology, and more.Enjoy!The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, as well as gain access to the exclusive bonus episodes, and more, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.heirloompotager.comhttps://pacificwineandfood.com