32 min listen
Episode 359: Master Blender
FromThe Speakeasy
ratings:
Length:
49 minutes
Released:
Dec 18, 2019
Format:
Podcast episode
Description
Alexandre Gabriel is the Master blender at both Maison Ferrand Cognac as well as Plantation Rums. Growing up on a farm gave him insight as to how taking care of the land can take care of you. He brings that ethos to every bottle he produces. It’s a fascinating talk, tune in!#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioThe holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.The Speakeasy is powered by Simplecast.
Released:
Dec 18, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 10: Phil Ward: This week on The Speakeasy, Damon Boelte is joined by former head bartender of Death and Co. Phil Ward, currently of Mayahuel. Phil discusses his interest in agave based spirits and tequila cocktails as well as the past, present and future of agave produc by The Speakeasy