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Rox and Roll

Rox and Roll

FromThe Speakeasy


Rox and Roll

FromThe Speakeasy

ratings:
Length:
50 minutes
Released:
Dec 1, 2023
Format:
Podcast episode

Description

From microscopy to distilling and back again, Rox Tiburolobo has had quite the life. This week he sits down with Greg and Sother to talk about the wild, winding path that led him to Corning & Company Distillers (by way of Helsinki) and all the places he’s drawn inspiration from along the way, including the ancestral corn beers made by indigenous communities. A distiller of Chiricahua Apache Nde and Rarámuri descent, Rox talks about how that’s inspired him and how we can do better with indigenous representation in the drinks community. Plus, Greg’s back behind the bar! Come see him Wednesdays at Boulton & Watt, should you happen to be in the neighborhood, and find out what’s changed about bartending in the last four years. Follow Rox on Instagram @el_tiburolobo and @corningandcompany and check out Ancestral Agave at ancestralagave.com  Don’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
Released:
Dec 1, 2023
Format:
Podcast episode

Titles in the series (100)

Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.