32 min listen
All in the Family
FromThe Speakeasy
ratings:
Length:
55 minutes
Released:
Apr 22, 2021
Format:
Podcast episode
Description
Oaxaca returns! Carlos Moreno and Txomin Alcorta join Greg live from Mexico to talk mezcal (and rum, and gin, and whiskey, and vodka) as well as what it means to create, innovate and reinvent, whether it’s a business that’s been in your family for generations or an entire spirit. And of course there’s lots of geeking out over agave. Don’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
Released:
Apr 22, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 10: Phil Ward: This week on The Speakeasy, Damon Boelte is joined by former head bartender of Death and Co. Phil Ward, currently of Mayahuel. Phil discusses his interest in agave based spirits and tequila cocktails as well as the past, present and future of agave produc by The Speakeasy