28 min listen
Vodka is HOT right now
FromThe Speakeasy
ratings:
Length:
40 minutes
Released:
Jun 29, 2022
Format:
Podcast episode
Description
Travis Tucker from Ketel One pops in to chat with Greg and Sother about botanical vodka, RTDs, innovating in a very traditional category and how there’s always new stuff to learn. Plus, Nashville hot chicken! Why putting a lot of it in your body at once is a good idea with no negative downstream effects whatsoever.Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
Released:
Jun 29, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 5: Ian Wolff: This week on The Speakeasy Damon is joined by Ian Wolff, Wine and Spirits editor at La Cucina Italiana. They discuss the collaborative nature of writing and the transition from the kitchen to the pen. Tune in and learn how good grappe can derail any conve by The Speakeasy