32 min listen
You Put the Rum in the Coconut
FromThe Speakeasy
ratings:
Length:
56 minutes
Released:
Jan 21, 2021
Format:
Podcast episode
Description
Entrepreneur, rum pioneer and former coconut smuggler Dani Zig joins Greg and Sother to talk about innovation in spirits, respecting your ingredients and how fortunate it is that the US government considers a certain plant nuts, not fruit. Don’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
Released:
Jan 21, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 10: Phil Ward: This week on The Speakeasy, Damon Boelte is joined by former head bartender of Death and Co. Phil Ward, currently of Mayahuel. Phil discusses his interest in agave based spirits and tequila cocktails as well as the past, present and future of agave produc by The Speakeasy