We all know the nursery rhyme but what exactly is whey? And can you make booze out of it? Greg sits down with Emily Darchuk, founder of Wheyward Spirits to discuss this new category of spirits; where it came from, how it’s helping the planet, and what, exactly, fermented whey tastes like. Plus, happy belated Fourth of July everyone! Greg gives a quick update on the state of the union alongside a few things to be happy about this Independence Day.Don’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.