28 min listen
The Right Blend
FromThe Speakeasy
ratings:
Length:
52 minutes
Released:
Feb 12, 2024
Format:
Podcast episode
Description
Blending. Distilling. What does it mean to “make” whiskey? Eboni Major joins Greg and Sother live from Birmingham, Alabama, to break down a day in the life of a whiskey blender (spoiler alert, there are a lot more spreadsheets than you might think), discuss her often winding path through the world of food and beverage, and open up about what it’s like as a Black woman in the bar community to hold a former employer accountable. Plus, real life vs. VR. Greg and Sother talk about what it was like finally being in the same room together and Greg shares the results of a head-to-head bartending challenge between a chatbot and a bunch of regular-ass humans. Don’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by =Simplecast.
Released:
Feb 12, 2024
Format:
Podcast episode
Titles in the series (100)
Episode 5: Ian Wolff: This week on The Speakeasy Damon is joined by Ian Wolff, Wine and Spirits editor at La Cucina Italiana. They discuss the collaborative nature of writing and the transition from the kitchen to the pen. Tune in and learn how good grappe can derail any conve by The Speakeasy