28 min listen
I Did Not Get ChatGPT to Name This Episode
FromThe Speakeasy
ratings:
Length:
55 minutes
Released:
Feb 3, 2024
Format:
Podcast episode
Description
It’s a three-on-three pod-off as Rob, Greg, and Ariana from the “Drinking With Robots” podcast sit down with Greg, Sother, and Damon from… well, you know. The DWR team is getting ready to launch a second season of their show, which pits human bartenders against chatbots in a battle for cocktail supremacy, but first they come on the show to talk the rise (and pitfalls) of generative AI, what it’s like to compare people with robots, and the unexpected pairing of a bespoke bitters company and Microsoft. Plus… crab whiskey? …there’s nothing else to say just… crab whiskey? Tune in to find out. Don’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
Released:
Feb 3, 2024
Format:
Podcast episode
Titles in the series (100)
Episode 5: Ian Wolff: This week on The Speakeasy Damon is joined by Ian Wolff, Wine and Spirits editor at La Cucina Italiana. They discuss the collaborative nature of writing and the transition from the kitchen to the pen. Tune in and learn how good grappe can derail any conve by The Speakeasy