Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Singani's 63

Singani's 63

FromThe Speakeasy


Singani's 63

FromThe Speakeasy

ratings:
Length:
74 minutes
Released:
Jan 14, 2024
Format:
Podcast episode

Description

Happy New Year Everybody! The band rings in 2024 with very special guests Luis Granier and Steven Soderbergh of Singani 63. The conversation ranges from what the heck Singani is anyway, to getting it behind bars, to the centuries old tradition of growing these very special grapes high in the mountains of Bolivia to - of course, because it’s Damon - the bottle design. An extra special set of guests and a really unique spirit, what’s not to love? Plus, is New Years Eve getting tamer or is the band just getting older? Further study is needed.Don’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.
Released:
Jan 14, 2024
Format:
Podcast episode

Titles in the series (100)

Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.