33 min listen
Episode 352: Kicking the ball around
FromThe Speakeasy
ratings:
Length:
51 minutes
Released:
Oct 16, 2019
Format:
Podcast episode
Description
This week we sit down former professional soccer player and current Director of Trade Advocacy for the London Essence Co. Justin Noel @jjnoelllc . Justin is also the owner of NYC’s Sweetwater Social and a 20 year veteran of bartending. We talk about the evolution of the bar industry in terms of culture, current drinking trends towards a lower abv/no abv as well as Wondering what happened to the fun in bartending? Gregg is excited about the Washington Nationals going to the World Series and Sother wrote a holiday book called “Let’s Get Blitzen”! Tune in! #HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioJoin Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Speakeasy is powered by Simplecast.
Released:
Oct 16, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 6: Brad Farran: This week on The Speakeasy, Damon is joined by Brad Farran of The Clover Club. Brad explains how he went from running a record label in North Carolina to moving to New York to become one of the citys premier bartenders. Tune in and hear why Brad love crea by The Speakeasy