On the innaugral episode of The Speakeasy, Damon Boelte overcomes a brief power outage in the studio and chats with friend and colleague Brian Miller, formerly of Death and Company. Brian explains how he went from a food runner as a fresh New York transplant to becoming one of the best bartenders the city has to offer. Later in the show, Damon and Brian discuss Tiki cocktail culture and history and how under appreciated these fruity rum based drinks are these days. Tune in and learn more about cocktail culture in New York City. This episode was brought to you by Tekserves E-Waste events. For more information visit www.tekserve.com/recycing.