46 min listen
Episode 84: Nico de Soto
FromThe Speakeasy
ratings:
Length:
30 minutes
Released:
Feb 13, 2013
Format:
Podcast episode
Description
Nico de Soto has traveled the world in the name of cocktails. This week on The Speakeasy, Damon Boelte invites Nico into the studio to talk about his positions as Bar Manager and General Manager at The Experimental Cocktail Club in Manhattans Lower East Side. Find out how Nicos South American trip has influenced his creative juices. Hear about the small menu at The Experimental Cocktail Club, and why Nico does not include classics on his list. Find out how flash infusions, carbonation, and rotovaps have changed the cocktail landscape. How important is presentation when serving a cocktail, and how does Nico use nontraditional glassware at the bar? Later, Nico and Damon talk about the overlapping worlds of bartending and cooking! This program has been sponsored by Catskill Provisions. I approach drinks like cuisine. I try to marry ingredients that wouldnt be obvious. [6:05] -- Nico de Soto on The Speakeasy
Released:
Feb 13, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 3: Adam Kolesar: On the third installment of The Speakeasy, Damon sits down with Adam Kolesar, tiki drink expert and proprietor of Brooklyn Orgeat Works. The two sit down to discuss the origins of the traditional Mai Tai and how its been lost in modern cocktail culture. T by The Speakeasy