36 min listen
Episode 349: Whiskey and olive oil
FromThe Speakeasy
ratings:
Length:
40 minutes
Released:
Sep 25, 2019
Format:
Podcast episode
Description
In another episode from New Orleans, Sother sits down to talk everything travel and whiskey with Nicola Riske. With her position as European Brand Ambassador for The Macallan and Edrington Malts Nicola combines her unquenchable thirst for knowledge with her desire to explore the world. She’s also an olive oil sommelier!#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can.??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkSpeakeasy Podcast @SpeakeasyPodcast FOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadio The Speakeasy is powered by Simplecast.
Released:
Sep 25, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 21: St. John Frizell: This week on The Speakeasy, Damon Boelte sits down with St. John Frizell, head of the Red Hook boîte, Fort Defiance. Tune in to learn more about how his personal journey as a bartender and how New Orleans cocktail culture influences John. Also learn what by The Speakeasy