Giving this episode a title was a bit difficult, as Joe Schofield is so well-versed in so many areas of the cocktail world that it can be quite difficult to narrow things down. He just launched both his own cocktail book and his own vermouth, two things of which would keep any bartender busy. But while he was working on those projects, he was also collecting accolades and awards for both himself and the programs that he oversees. In fact, he excels in so many areas of the business that we just knew that we had to get him on to share his insight. Learn more:  https://www.joe-schofield.com =============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge