47 min listen
Well Vs Call, NYC Bar Distribution
ratings:
Length:
57 minutes
Released:
Jan 9, 2022
Format:
Podcast episode
Description
This week on Beer Sessions, Jimmy is talking about distribution in New York City with Ken Landin and Patrick Sylvester of Crossroads Brewing, James Zinkand, owner of Misguided Spirits, and Megan Rickerson, owner of Someday NYC. The gang highlights the challenges Covid has brought to the industry. James talks about his experience from Eataly to Miller Coors to Revolution Brewing and how it led him to open Misguided Spirits. Megan explains how relationships with local producers and distributors have become more meaningful than ever. Kenny talks about the choice to do business upstate versus in the city. And Patrick highlights the way IPA’s have evolved over the years and offers some local liquor and beer pairings. Support a local brewery or distiller and give it a listen!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Released:
Jan 9, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)