51 min listen
Episode 473: The State of New York Cider
Episode 473: The State of New York Cider
ratings:
Length:
57 minutes
Released:
Mar 26, 2019
Format:
Podcast episode
Description
Hear about what makes New York cider special, the question of canning, the truth about dryness, and the definition of endangered apples while Jimmy checks in on the state of New York cider. Jennifer Smith talks about the New York Cider Association’s new label for ciders brewed in New York state with New York-grown apples; Jordan Werner Barry describes the language we use to talk about cider; Dan Pucci shares his cider sommelier expertise; Paige Flori calls in to recommend some ciders she has on tap at Boutique Wines, Spirits, and Cider in Fishkill; and the group tastes ciders from Original Sin with Gidon Coll, and from Kings Highway Fine Cider with Tyler Graham.
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Cider List:
Kings Highway Fine Cider’s Harrison (unreleased)
Kings Highway Fine Cider’s Wickson (unreleased)
Kings Highway Fine Cider’s Ashmead’s Kernal (unreleased)
Kings Highway Fine Cider’s New York Burt
Kings Highway Fine Cider’s Lil Scrumpy
Kings Highway Fine Cider’s Rosé Cider
Kings Highway Fine Cider’s Ginger Snap
Original Sin’s McIntosh
Original Sin’s Rosé Cider
Beer Sessions Radio is powered by Simplecast.
Cider List:
Kings Highway Fine Cider’s Harrison (unreleased)
Kings Highway Fine Cider’s Wickson (unreleased)
Kings Highway Fine Cider’s Ashmead’s Kernal (unreleased)
Kings Highway Fine Cider’s New York Burt
Kings Highway Fine Cider’s Lil Scrumpy
Kings Highway Fine Cider’s Rosé Cider
Kings Highway Fine Cider’s Ginger Snap
Original Sin’s McIntosh
Original Sin’s Rosé Cider
Released:
Mar 26, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)