32 min listen
Making An Experience
FromThe Speakeasy
ratings:
Length:
47 minutes
Released:
Mar 4, 2020
Format:
Podcast episode
Description
⭐️Two Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️Sean Johnson @johnson_m_sean is an artist both behind the bar and outside if it. On this weeks episode he shares with us how he deals with the pressures of heading the bar at celebrated two Michelin starred restaurant Gabriel Kreuther @GabrielKreuther Conceptualizing cocktails and most importantly, curating experiences and creating memories.Plus he brought us the GK Scaffa from the menu, Tune in!Plus, check out Sean’s visually stunning art works: www.sean-m-johnson.com#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. ??Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioThe Speakeasy is powered by Simplecast.
Released:
Mar 4, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 10: Phil Ward: This week on The Speakeasy, Damon Boelte is joined by former head bartender of Death and Co. Phil Ward, currently of Mayahuel. Phil discusses his interest in agave based spirits and tequila cocktails as well as the past, present and future of agave produc by The Speakeasy