New restrictions are being rolled out weekly in cities across the U.S. & around the world when it comes to COVID & restaurants.This week we check in with Chef Simeon Hall Jr. in the Bahamas:https://www.simeonhalljr.com/- He describes what's happening there when it comes to restaurants & COVID.  - Plus he & his entire family had COVID.  Chef Hall lost his sense of taste during his battle & is now a 'long hauler' -  still experiencing sporadic COVID symptoms long  after the illness has left his body.- We discuss the journey to recovery post COVID in the Bahamas  & what that might look like. - Chef Hall is hosting an inspirational event to help keep the creative vibes flowing during COVID: https://www.instagram.com/dinnaclubbahamas/?hl=en- Why do Non-Bahamian restaurants outnumber Bahamian restaurants on the Islands? Chef Hall explains.- And imagine cooking for Rita Marley while she's telling you fascinating stories from her life? Chef Hall shares some of his favorite moments doing just that with Dr. Marley.