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Tulum: The Good, The Bad & The Beautiful Featuring: Nancy Djoric-Kyd

Tulum: The Good, The Bad & The Beautiful Featuring: Nancy Djoric-Kyd

FromHave You Eaten Yet?


Tulum: The Good, The Bad & The Beautiful Featuring: Nancy Djoric-Kyd

FromHave You Eaten Yet?

ratings:
Length:
93 minutes
Released:
Dec 23, 2020
Format:
Podcast episode

Description

Nancy Djoric-Kyd Joins Us From Tulum Mexico.She Has Been A DJ For Over 20 Years, Playing Sets Of Amazing Old School Deep House Music.Plus She Owns & Operates Sup Yoga Tulum, The First And Only Specialized Boga Yoga Floating Studio In The Mayan Riviera: https://www.supyogatulum.com/Nancy Has Lived & Worked In Tulum For Nearly 20 Years.We Dive Deep Into The Many Issues & The Extreme Beauty & Uniqueness Connected To Tulum.We Discuss The Following Issues:✅Art With Me Art & Music Festival & The Recent Covid Spike + the cancellation of The Zamna Festival✅The Cartel & Their Visible Presence In Every Area Of The Beach & Hotel Zone Tulum✅How The Local Economy Is Currently Doing✅How Tulum Has Changed In The Last 10-20 Years✅The Biggest Infrastructure Issues Facing Tulum’s Beach & Hotel Zone✅What Life As An Expat Looks Like In Tulum✅What The Process Of Becoming An Expat & Starting A Business There Is Like✅The Intense Beauty Of The Sian Ka'an Biosphere Reserve✅Tulum’s Music Scene: Rethinking, Developing & Preserving This Unique Program For Future Generations✅The 2016 Takeover Of 17 Hotels On The Beach By Hundreds Of Men, Some W/Machetes: How These Forced Evictions Affected Business Owners✅Tulum’s Environment:                                ✅ 80% Percent Of The Cenotes In The Yucatán Peninsula Have Some Level Of Contamination.                                           ✅Sewer System Issues, Careless Developers, Careless Tourists, Eco Chic Hotels, Music Festivals, Massive Amounts Of Seaweed…There Are Many Contributing Factors To The Decline Of Tulum’s Environment & We Discuss Many Of Them✅The Start Of This Pandemic Gave Tulum’s Environment A Much Needed Break  
Released:
Dec 23, 2020
Format:
Podcast episode

Titles in the series (39)

Former journalist turned restaurateur Kassata Bollman covers everything from the creative process of owning & running a restaurant to spirituality, travel and of course food. Everything & anything is on the table as she has open & honest conversations about all aspects of life. Each episode she interviews a chef about their journey to the present moment.