This Episode Features Chef Chef Alejandro Bonilla. He Joins Us From Manhattan.Currently He’s Head Chef Of Tiny’s, Smith & Mills, And Yves In Manhattan.Chef Bonilla Grew Up In Mexico.When He Arrived In NY He Started Working As A Dishwasher And  Worked His Way Up Through Every Position In The Kitchen.  His Story Is One Of Determination.We Discuss:✅  The Experience Of Leaving Mexico And Starting A New Journey In New York.✅  The Psychology Of Determination.✅  The Importance Of Your Mindset When It Comes To Business….Specifically A Scarcity Mentality Versus An Abundance Mindset.