Chef Dustin Everett Joins Us From Manhattan.Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary, Seafood-Focused Thai Restaurant In Noho.Chef Everett Has Worked In Many Restaurants….Including Pig & Khao And Momofuku Ssam Bar.We Discuss:✅ How To Be Mentally Tough In Impossible Situations…✅ We Explore The Concept Of Conscious Communication…✅ Plus Staying Grounded, Rooted In Desire, And Out Of Fear…All At The Same Time Is Not Easy To Balance….We’ll Talk About The Struggles And The Wins…On The Journey…https://www.fishcheeksnyc.com/Contact:- Instagram- hyeypodcast@gmail.comThanks for listening!