Today my guest is chef & author Yaowadee Chookong.She joins us from Chiang Mai Thailand where her restaurant Slow Fish Kitchen is located.Her menu is focused on highlighting local seafood & supporting local fishermen.Currently Chef Yao is wrapping up her second book titled 'Bring Me Curry When I'm Gone'. Today We’ll Be Discussing:- Current COVID Situation in Thailand  - Thai Food- The Slow Food Movement- The Netflix Documentary Seaspiracy- Sustainable Fishing in Thailandhttps://www.cookingwithyao.com/https://www.instagram.com/yaowadeechookong/?hl=en