The world of dietetics needs change and Hawaiian dietitian Ke’alohi Naipo is at the forefront of this movement. Ke’alohi is a weight inclusive, HAES aligned, Registered Dietitian who specializes in disordered eating. She champions food acceptance, intuitive eating, and embraces local foods as nutritious and valid food sources. This is especially powerful in the westernized food landscape that dismisses and demonizes foods that are native to nonwhite cultures. In today’s episode Ke’alohi takes us on a journey through Hawaiian food history: we unpack the effects of colonialism on Hawaii’s food market, the importance of preserving food traditions, and how dietitians can become more inclusive in their practices.   Thanks for listening! Please leave a review. Your ratings and reviews help get the podcast in front of new listeners. Your feedback also lets me know how I can better serve you. I’d love to know what you enjoy about the show and to have the opportunity to shout you out on an episode     LINKS   Keep Up with Me:   Website - https://abbylangernutrition.com/ Instagram - https://www.instagram.com/langernutrition/ Tik Tok – https://www.tiktok.com/@langernutrition Twitter – https://twitter.com/langernutrition Facebook – https://www.facebook.com/abbylangernutrition Work with Me - https://abbylangernutrition.com/media-appearances-2/   Guest: Ke’alohi Naipo   Produced by Wowow Podcasts